Lehsuni Palak Paneer is a garlicky twist on the classic paneer dish. The garlic flavours take it up a notch, making it the perfect comfort meal for dinner. Follow the recipe. Heat oil in a pan and ...

palak paneer—and the list goes on. It's easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide will teach you how ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

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This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...