Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Here are 6 mistakes to avoid to get that restaurant-style palak paneer every time. While making palak paneer, avoid adding other greens to spinach. It can change the authentic taste and texture of the ...

Palak Paneer is a beloved vegetarian dish from North India, combining soft paneer cubes (cottage cheese) with a creamy ...

Leftover Palak Paneer doesn't have to go to waste. Transform it into delicious dishes that bring comfort during the chilly winter days. From parathas to koftas, explore seven easy and creative recipes ...

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This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

This North Indian side dish features tender and succulent paneer, fresh, bright green palak that is seasoned with fresh spices and tomatoes. Having nutrients and great flavors, this dish is enjoy by ...

"Palak paneer without paneer," a user commented. "Won't apply for their IPO," another user said. "Maggi without masala," a third user said in jest. "Local social sensibilities. Lol where are ...