But here's an easier, healthier way to make it - right in your air fryer! No mess, no fuss, just deliciously smoky paneer tikka in mins. 300g paneer, 1 cup dahi, 1.5 tbsp ginger-garlic paste, 1 tsp ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

It is a common ingredient in recipes such as palak paneer, matar paneer, and paneer tikka masala, where its ability to absorb flavours and retain shape ... There are many paneer benefits, check out ...

You must love paneer for its soft texture and versatility. But how can you get fresh and preservative-free paneer? Here’s how you can make the healthiest paneer from scratch at home.

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

After 30-45 minutes remove the muslin cloth & heavy weight with which you have pressed the cloth. Your soft and fresh paneer is ready, cut it into cubes or slices and enjoy with any garnishing or dip.

In recent times, seizing of fake paneer has become a frequent activity ... egg close to your ear and gently shake it. Real eggs will make a sound if they are old and the yolk has loosened.

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Here's how you can craft the perfect cup of masala chai and a breakdown of the key spices used. ALSO READ: Here's how to make the perfect Masala Chai ...

A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor, and brings enough protein and richness to make this work as a light main. Inspired by a Japanese dry curry ...