With a few key steps, you can make this dish just as delicious ... Take your time with the masala. Let the spices cook and blend together properly. This ensures a rich and deep flavour. Kadhai paneer ...

paneer tikka masala, palak paneer—and the list goes on. It's easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide ...

Today, I made two batches of paneer tikka; I served the first batch as the appetizer and tossed the second to make this delicious panner tikka masala. It’s convenient for me to make one base ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

This time, we're giving it a twist with Multani paneer tikka-thin paneer slices stuffed with a mushroom filling & cooked to perfection. 3 tsp coriander leaves, 1/2 tsp garam masala, 1 tsp pepper ...

A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor, and brings enough protein and richness to make this work as a light main. Inspired by a Japanese dry curry ...

Chop some beetroot into small pieces. Boil them until soft. Then blend them into a smooth puree. In a bowl, mix besan, salt, ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas ... Add the fenugreek, garam masala, turmeric and chilli powder ...