paneer tikka masala, palak paneer—and the list goes on. It's easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide ...

With a few key steps, you can make this dish just as delicious as your favourite eatery. Image Credit: Getty If you love the rich and spicy flavours of kadhai paneer, these simple yet effective tips ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

This time, we're giving it a twist with Multani paneer tikka-thin paneer slices stuffed with a mushroom filling & cooked to perfection. 3 tsp coriander leaves, 1/2 tsp garam masala, 1 tsp pepper ...

Here's a simple and tasty recipe to make a Paneer Salad that’s full of flavor ... red chili powder (optional), and chaat masala (optional) to the mixture. You can adjust the seasoning according ...

Chop some beetroot into small pieces. Boil them until soft. Then blend them into a smooth puree. In a bowl, mix besan, salt, ...

Here, the tandoori masala marinade lends a lovely flavour to the paneer, and the many vibrant ingredients in the masala make the dish mouth-wateringly delicious. “Enjoy with spiced flatbreads or ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas ... Add the fenugreek, garam masala, turmeric and chilli powder ...

This is in no way traditional, but paneer doesn’t always have to be paired ... I love to eat this sliced, toasted and buttered with ghee. To make the loaf, start by adding the flour to a large ...

A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor, and brings enough protein and richness to make this work as a light main. Inspired by a Japanese dry curry ...