These quantities are enough to make approximately 12 croquettes. Step-by-Step The first step is to cook the potatoes. You can ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.

If you like, make vegetarian croquettes by omitting the beef and ... subsitute a little chilli powder mixed with sesame seeds. Scrub the potatoes then put them unpeeled in a saucepan and add ...

And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney. For the croquettes, boil the potatoes until tender and then mash ...

Mix the potatoes, cheese, corn flour, bread crumbs, salt, pepper. Make into lime-sized balls. Flatten each ball on your palm and place about ½ tsp of stuffing on it. Mould into a croquette shape.