Divide the dough into balls, roll into thin circles. Cut in half and fold into a cone, seal edges with water and fill with potato mixture. Press edges firmly to seal the samosa and ensure no air ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats ...

Below is a list of all the ingredients needed for Veggie Skewers, along with their locations. All the ingredients required to make Veggie Skewers are mandatory for this recipe. This means ...

Samosa came from the Middle East and was called Sambusa. It reached India and became popular with potato filling. Today, it ...

In order to create a tasty noodle mixture, sauté onions, peas, carrots, and spices. Drain the noodles after boiling them, then combine them with the veggie-spice filling. To improve the flavor, add ...

Let the achar sit in the pan for 2-3 days, stirring every few hours If you are a fan of pairing your Indian meals with pickles, here is a delicious new addition to your collection! Nutritionist ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

To incorporate vegetable carving into your daily routine without feeling overwhelmed, start with a manageable commitment of just ten minutes a day.