Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients being ...

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious.

How to make Spanish omelette Peel the potatoes and cut ... over the pan and carefully invert the tortilla onto the plate Slide the tortilla back into the pan, uncooked side down, and cook for ...

This week for I Made it So You Don’t Have To, I decided to venture into tapas territory and experiment with Spanish cuisine.

About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg ...