TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they ...

Put the cavalo nero into a blender along with the garlic, 30g of parmesan, olive oil, a splash of cooking water to loosen, ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...

From softening and peeling to soaking and frothing, there is a ton that you can do with your microwave, more than you may ...

Lanes Fiesta Rub (we used Butchers Axe "El Hacha") 3 dried Mexican chilies (guajillo preferred but can be ancho etc) 2 heaped tbs chipotle in adobo 1/4 cup apple cider vinegar 1/2 can chopped tomato ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.

Add the mushrooms, shallots, garlic, miso, chipotle paste, red pepper flakes, crushed coriander seeds, cumin seeds, 1 ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

The magical tool that significantly simplifies our lives can also come in clutch when it comes to peeling garlic. By slicing off the tops of several garlic cloves and microwaving them for 20-30 ...