Admittedly, smoking cheese in a smoker or grill comes with its own set of complications, like choosing the right kind of wood and maintaining the proper temperature. Cheese can melt and requires ...
Unlike the burgers that we cold-smoke, we hot-smoke the peppers and the onions. After we pull them out of the smoker, we cover them up to steam it. And then, we went ahead and peeled them and ...
To be honest, I don’t even really like smoked cocktails. I seem to be in the minority here. Everyone oohs and ahhs over smoked cocktails—the show, the great arc of the cloche removal ...
For many people, quitting smoking is at the top of the list. Unfortunately, not everyone is successful, because they haven't adequately prepared to quit. Research commissioned by the United ...