Great barbecue is no longer confined to the traditional barbecue belt of the South and Texas. When done with knowledge, ...

The hopper in which you’ll feed charcoal and/or wood sits on the right side of the main body. Masterbuilt says the ...

Que, known for its brick pit that's been in place since in the 1940s, has survived a lot. Owner Matt Sullivan saw it through ...

I tried a new method on this brisket, and it was honestly the best brisket I've ever smoked and one of, if not the best I've ...

I haven't used this smoker in reverse flow for a video yet, so I figured let's smoke a brisket and use it in reverse flow for ...

“85 percent of the menu is cooked on charcoal and the other 15 percent of the menu is pre-smoked in an offset smoker like the American-style smoker,” he informs. One dish that truly steals the show?

Tax Justice SA (TJSA) has called on the government to rethink the proposed 2% hike in Value Added Tax (VAT), stating that curbing the illicit trade of cigarettes could bring in the money needed ...

“Smoking is the leading cause of preventable death in the UK,” he said. “Research suggests each cigarette a person smokes could shorten their life by 20 minutes – and a 10-a-day smoker ...

Juicy's' has lots of yummy fair foods including: onion rings "as big as your face," jumbo corn dogs, funnel cakes, smoked turkey legs, fried Oreos, chocolate dipped cheesecake, and more!

Items include the meticulously smoked brisket, saucy side ribs ... and the smoke do the talking," Abramson explained. "With an offset smoker, you're burning down your coals on the smoker itself.

EATON — A Place to Grow Daycare recently hosted its first-ever barbecue/smoked meat competition. On Monday, Jan.27, the “Set off the Smoke” competition took place. This event was open to dads, ...