White, refined flour like all-purpose flour or cake ... but not two years. As with other baking staples, you’ll want to store ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on these cold days.

Melinda Hill 7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store in a tightly covered container. 8. When in doubt, always sift flour before ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...