it's simply garlic cloves baked low and slow in the oven with a generous layer of oil until they become tender. But once ...

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

However, with one bulb containing multiple cloves, we often find ourselves binning the veg before we've had the chance to use it all. But, there's a better way to store garlic that could extend ...

Let’s face it—peeling garlic is one of the most annoying kitchen chores. The sticky skins and the small cloves often slip through your fingers, which can make cooking with fresh garlic a hassle.