Tofu works in everything from stir-fries to smoothies. (Getty Images) ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu ...

anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is as a meat substitute; not true.

Tofu has long had a bad reputation for being flavorless and uninspiring. However, that’s old-school thinking, and by using some of the 19 methods below, you’ll discover how tasty tofu can be!

Tofu has an interesting backstory in the world of health, with ties to food movements in the 1960s and questionable research around soy adding to its mythos. But the negative stigma from being a ...

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in the same amount of time– or even less! There's Actually an Incredibly ...

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And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic way of waking up tofu’s subtle flavor and leaning into its custardy ...