Learn how to cook kale in three quick, easy ways. Try these delicious recipes for kale crisps, kale stir-fry and steamed kale. To make the kale crisps, preheat the oven to 140C/120C Fan/Gas 1 and ...

This is a great recipe to use up odds and ends of salad bags ... You can always supplement small amounts of scraps with a bag of shredded kale or spinach. Warm 2 tablespoons of olive oil in ...

Melanie Johnson shares a recipe that makes kale as delicious as it is healthy. Kickstart your detox with chicken-and-kale fritters with hummus Melanie Johnson adds some spice to healthy kale, perfect ...

Our Test Kitchen reveals their strategy to keep those leaves stored for up to 6 months. 🥬 Kale is a cruciferous vegetable that’s rich in vitamins A, C, K, and B6, as well as calcium ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...

using a pair of tongs to turn the pasta every 30 seconds or so. Meanwhile, remove any tough stalks from the kale or spinach and roughly tear the leaves. Once the pasta has had 6 minutes ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Lightly cooking, steaming or sauteing are known to ... There are many different ways you can use kale. Great in pesto, soups, stir-fries or frittatas, you can also use it in juices and smoothies.