This veggie-packed Mushroom And Kale Pasta Bake recipe is a great weeknight dinner. It comes together in under an hour. For ...

Lacinato kale is a little less fibrous, making it even better suited for eating raw. For cooking, you can use it in just about any application: braise it, blanch it, cream it, throw it in a stir-fry.

Our Test Kitchen reveals their strategy to keep those leaves stored for up to 6 months. 🥬 Kale is a cruciferous vegetable that’s rich in vitamins A, C, K, and B6, as well as calcium ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Easy Tuscan Soup with Sausage & Kale is hearty, flavorful, and simple to make. A perfect one-pot meal for busy weeknights!

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Get the recipe. Daintier greens don’t hold up very long once dressed, but kale is a different story. This salad — packed with protein thanks to edamame, black beans and tofu, and tossed with ...