While this recipe is designed to utilize tender greens like arugula and spinach—as opposed to heartier ones like kale and ...

Kale soup is great for batch cooking as it freezes so well ... remove from the heat and cool slightly and then blend to a purée using a stick-blender (or in a blender or food processor).

Our Test Kitchen reveals their strategy to keep those leaves stored for up to 6 months. 🥬 Kale is a cruciferous vegetable that’s rich in vitamins A, C, K, and B6, as well as calcium ...

This is a great recipe to use up odds and ends of salad bags ... You can always supplement small amounts of scraps with a bag of shredded kale or spinach. Warm 2 tablespoons of olive oil in ...

Melanie Johnson shares a recipe that makes kale as delicious as it is healthy. Kickstart your detox with chicken-and-kale fritters with hummus Melanie Johnson adds some spice to healthy kale, perfect ...

This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with gochujang and barbecue sauce. Get the recipe!

using a pair of tongs to turn the pasta every 30 seconds or so. Meanwhile, remove any tough stalks from the kale or spinach and roughly tear the leaves. Once the pasta has had 6 minutes ...

If you cannot find delicata, use half of a peeled butternut ... Cover the pan and continue cooking for 5 to 7 minutes, or until the kale is wilted and tender and the butternut is cooked through.