Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Following the success of the first pilot project, the DoF allowed 27 firms, including M.U. Sea Foods Ltd, Grow tech Aquaculture ltd, and Fahim Seafood Ltd, at different times to cultivate the hybrid ...

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

McKenzie, a Certified Sleep Science Coach and proclaimed mattress expert, has been writing sleep content in the wellness space for over four years. After earning her certification from the Spencer ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Shrimp Game is a Roblox title that takes inspiration from the popular show Squid Game. Featuring minigames seen in the show, you are tasked with surviving and earning the grand prize that ...

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...