The classic Hyderabadi chicken curry is one of the most popular recipes of Hyderabadi cuisine and is loved for its perfect balance of flavours. After onion turn slightly pink, add slit green chillies.

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

You will not need to carve the meat, instead let everyone serve themselves by using a few large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions, finely ...

Hyderabadi Mirch Ka Salan is a rich and flavorful ... 2 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 sprig curry leaves 1 ...