Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Excuse me while I toss out my decade-old one. Ina Garten just cut me down to size. She says you should replace your vegetable peeler every year, and it made me realize I’ve been using the same one for ...

All you need to do is toss it with olive oil, salt, and pepper, toss it on a sheet pan, and roast it. Side dishes don't get any easier than this! Make-ahead tip: Prep the broccolini and store in a ...

Nothing's easier than this roasted fish! It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook ... Case in point: A recipe she calls "the easiest dinner I know how to make." It's a three-ingredient roasted chicken ...

Simply delicious! "My Crispy Roasted Cauliflower recipe is a testament to the versatility and deliciousness of this humble vegetable.” Anna’s recipe has already garnered a significant amount ...