1. Mango juice: Blend ripe mango pulp with water, add sugar or honey and drop some ice cubes in it for an extra refreshing taste.

Leave to cool down. Blend the mango with the lime juice. Add the mango purée to the cream and pour it all in a ice cream mold. Put in the freezer for 3 hours. Blend the ice cream to smooth it.

These easy orange and mango ice lollies are a refreshing summer treat ... Tip the mango into a blender and add the orange juice. Blend on high speed for about 1 minute until completely smooth.

Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...

Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée. Transfer the mixture into an ice cream machine and churn to freeze ...

Place ½ cup of mango puree with caster sugar in a small ... Stir in remaining puree, coconut cream and lime juice. Pour into ice block moulds and freeze. When half-frozen push sticks in halfway.