If you don't have time to make chutney and sambar, you can even ... spicy chutney, tomato chutney, onion chutney. There are many types of idli powders like urad dal powder, coconut powder, chilli ...

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible! Image Credit: Getty There are many ...

In South Indian cuisine, for both breakfast and dinner, dishes like idli, dosa ... They are usually accompanied by sambar. Having the same chutneys like chutney, coconut chutney, garlic chutney ...

one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...