Scientists from the Ateneo de Manila University are looking into the potential of using the skin of milkfish, commonly known as bangus, as a cost-effective alternative wound dressing to treat burns ...

Skin samples from tilapia (top) and bangus (bottom) immersed in silver nanoparticle (AgNP) solution for sterilization in the laboratory. CREDIT: Bianca Patrice Go Pioneering research from the Ateneo ...

With the New Year fast approaching, prices of bangus, or milkfish, in Dagupan City have increased with larger sizes now costing up to P190 per kilo, a P20 hike from previous days. “Sa ngayon, nasa ...

Ateneo de Manila University (ADMU) researchers discovered a promising use for ‘bangus’ fish skin, which is often discarded as waste, in treating wounds. The team developed a sterilization method using ...

Of the bangus consumed by Pinoys, only a fraction is purchased from abroad. From 2010 to 2019, the milkfish self-sufficiency ratio had breached 100 percent, so importation had been very minimal.

I was initially thinking of writing a business column for today since it is already a work day and the business community is mostly back from that long, two-week holiday we just had.