Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

Lobaan, a resin from hilly regions of India, Africa, and the Middle East, is used for its fragrant properties in incense and ...

Neetu Kapoor shares a touching throwback video of her late husband Rishi Kapoor enjoying delicious food, showcasing their ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

Protect from harsh elements: Cover your lips with a scarf when stepping out in cold weather.

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

To tackle obesity, experts recommend healthy oils, proper diet, adequate sleep, and exercise. PM Modi's address highlight the obesity crisis in India.

Cut bread into triangles, deep-fry in ghee until golden brown and crispy on both sides. Boil sugar and water with cardamom ...

Among the issues that were flagged were inadequate sanitary measures during processing and handling of food, houseflies, ...

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...