Stir in the almond paste, ensuring there are no lumps, and let it simmer for 5-7 minutes. Add 2-3 tablespoons of sugar or jaggery, ½ teaspoon of cardamom powder, and a pinch of saffron soaked in ...

6. Use a fine mesh strainer or place 3 or 4 layers of fine mesh cloth over a metal strainer set over a bowl,jar or jug. Pour small amounts of the almond milk through the strainer into the bowl. Use a ...

Badam milk mousse with almond biscuit is a wholesome combination to treat your taste buds. This recipe is not only delicious but also very healthy. Give it a try! Heat almond milk and add white ...