Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. To make the ...

A meal at new Chinatown restaurant Geprek in Melbourne is about one thing – ayam geprek: smashed fried chicken slathered in sambal. To make its ayam geprek, the team marinates chicken in a spice blend ...

This Indian flatbread is typically served with dhal (lentil curry), chicken curry, or sambal. Expect a blend of textures that ...