Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The US National Trade Estimate Report criticizes India's non-tariff barriers on dairy, poultry, and staple grains (rice, wheat) citing food security, farmer protection, and dietary preferences as ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

India, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global ...

Kolkata: Ozone pollution, a lesser-known but potent threat, could drastically reduce agricultural yields in the country, ...

India-based Haldiram Snacks Food has agreed to sell a stake in the business to Temasek, the Singapore state-owned investment ...

India delivered 442 metric tonnes of food aid was delivered through a naval ship at Thilawa Port, about 400 kilometres south ...

The league offers companies a captive consumer base and has thus cemented itself as a consistent consumption occasion, ...