Jigar Patel always wanted to open a restaurant after moving to the United States from India more than 20 years ago. He and ...

The owner of one of Farnworth’s favourite Indian restaurants has said “it was a stressful job, but it was so worth it” ...

Chef Vaibhav Sawant has infused the menu at Santana Row’s Fitoor Indian Grill and Lounge with a splendid selection of ...

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

Chaiiwala is offering diners the chance to eat for free this weekend when buying a karak chaii or coffee at its Great Horton ...

Shocking footage has been shared online showing at least half a dozen rats roaming inside a favourite late-night ­Sydney ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Our first company in the series in 2025 is Daaku & Bros and Sourav Investments Limited, trading as Daaku Kebab and Devil Kebab, specialising in Turkish Cuisine with Kebabs, Pizza, Burgers, Meat on ...

The fashion set decamped to Mumbai to fête the Indian designer’s namesake line.

HYDERABAD: The burgeoning food scene and mouthwatering dishes have captured the hearts of foodies at the ongoing food pop-up, ...

Jharokha by Indus has been making big waves in a short amount of time, cracking Top Tables and bringing the city’s Indian ...