Directions: Preheat the oven to 400 degrees. In a mixing bowl, combine the cut-up chicken, onions, and peppers. Add the Greek yogurt to the mixing bowl. Next, sprinkle in the turmeric, garam ...

Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine.