Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...

Heat the ghee in a heavy-bottomed pan. Fry the groundnuts until golden brown and crisp. Remove the fried peanuts with a slotted spoon and keep aside. Add the makhana to the ghee remaining in the pan ...

Poha is perhaps one of the most loved breakfast dishes in India, made from flattened rice. Not only is it an easy-to-cook dish, but it is also immensely healthy. Spices, crunchiness of peanuts, and ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...

The Indian Army, a prestigious and integral component of the Indian Armed Forces, stands as a bastion of national security and sovereignty. Established on April 1, 1895, it has evolved into one of the ...

A fifth of Indian households are now linked to the stock markets, with over 21 crore accounts and Rs. 40,00,000 crore (US$ 459.24 billion) wealth created in the last five years. Income tax cuts in ...