For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...
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The Kitchn on MSNMy Cousin Traveled All the Way to India for This "Perfect" Flavor of Lay's Potato ChipsIn India, potato chips are a festive food and a roadside delicacy, a spicy treat that appeals to the masses across low ...
From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...
From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...
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