While we still hadn't gotten past just how delicious the chicken was, the chef gave us the Vanjaram Varuval. This is a dish every South Indian grows up eating and is quite commonly made in most ...

The menu boasts show-stopping items like Naithai Pirattal (snail curry) and Kudal Varuval (goat intestines)—dishes that challenge mainstream notions of Indian cuisine. Diners don’t just eat at ...