Pineapple is a versatile fruit that's as refreshing as it is delicious. According to an expert, here's the easiest way to ...

205.715. The law established statewide food waste reduction goals, relative to 2015 levels, including a focus on reducing the amount of wasted edible food. We are required to establish baseline data ...

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

A team led by UC Riverside's scientists has landed on a breakthrough with potatoes, revealing a surprising new hack for potato sustainability.

the Edible Food Recovery Program. Set to launch in early February. This program aims squarely to capture food easily lost in waste bins and channel it to individuals grappling with hunger.

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Jan. 29, 2025 — Turning environmental waste into useful chemical resources could solve many of the inevitable challenges of our growing amounts of discarded plastics, paper and food waste ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...