Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

Since arriving in the United States in 1990 from her native Ethiopia, Chaltu Merga has been a nanny, a daycare worker, and the founder of a housecleaning business, as well as a mother of three boys ...

The meat sampler at Birndo Bar and Restaurant in ... Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another ...

Follow her on social for random locations (or better yet, call her to cater your event!) but if you’re looking for her ...