Her leadership, grounded in years of experience with household names in the food and beverage industry, is proving to be the ...

LSU’s Food Innovation Institute is recruiting taste testers to try egg-based noodles on Feb. 18. The sensory services lab ...

Israel has long been recognized as a global hub for technological innovation, and nowhere is this more evident than in the fields of agriculture and food production. As global populations continue to ...

The National Innovation Agency (NIA) under the Ministry of Higher Education, Science, Research and Innovation (MHESI) invites food-tech startups from around the world to join "SPACE-F Batch 6", a ...

Due to an expansion of Regional Food’s services, more nutritious food options will be available for senior citizens ...

The Soybean Innovation Lab based at the University of Illinois has laid off 30 employees and expects to shut down in the ...

President Taye Atske-Selassie emphasized the critical need for innovative solutions and collaborative African efforts to achieve a prosperous, food-secure, and climate-resilient continent.He made this ...

As Pepsi continues to focus on innovation in areas such as ingredients and packs to meet consumers’ evolving snacking habits and preferences, we expect its snack brands will remain top of mind ...

Agro-allied company Flour Mills of Nigeria PLC has announced the call for entries for the fourth edition of its FMN Prize for ...

In a bid to tackle food insecurity in Nigeria, Flour Mills of Nigeria PLC (FMN), a diversified Pan-African consumer-centric food and agro-allied company, has ...

As National Apprenticeship Week wraps up, Ben Cornwell reveals how apprenticeships are shaping careers and tackling skill ...