Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at the pinnacle of their achievements in that. It takes some effort ...
Wash and keep the rice ready. Cut the onion in small pieces and fry with the vegetable gee, add the meat (previously boiled) and all the spices and tomatopaste, beans (cooked previously) and temper ...
For people who aren't intimately connected to Persian culture, kebabs may be the first thing that comes to mind when thinking of the cuisine. Don't get me wrong, kebabs are delicious, and part of ...
I eat rice multiple days a week — and used to exclusively ... pressure cooking, making the Persian dish tahdig — there are standouts for each of those tasks, as well. To ensure a well-rounded ...
Iranian media is reporting that Iran's Supreme Court has sentenced the musician to death for insulting the Prophet Muhammad. By Scott Roxborough Europe Bureau Chief An Iranian court has reportedly ...
There is new interest in growing saffron among small farmers in search of a cash crop, and among cooks and gardeners seeking the thrill of growing the spice.