Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Rice: Aromatic long-grain white basmati is the ideal choice for making Iranian rice and tahdig. It cooks to perfection, resulting in light and fluffy grains, while creating a golden, crispy, and ...

Chef Mansour Memarian's ode to his Iranian heritage with this saffron ... Rest for 5 minutes. 4. Serve with saffron rice and enjoy! For the saffron rice 1. Wash the rice, pour into salted boiling ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.