Sous vide cooking allows foods like steak to cook evenly at a consistent temperature, preventing overcooking and ensuring a perfectly tender result. Unlike traditional methods, where high heat can ...

5. Switch up the classic combo. Although steak and lobster tails might be the go-to surf and turf pairing, Zakarian ...

Before the Kansas City Chiefs face off against the Philadelphia Eagles in Super Bowl LIX on Sunday, two top chefs are going ...

Geoffrey Zakarian’s newsletter helped him build direct relationships with his audience, turning fans into customers.

The chefs share their favorite snacks, fun paper plates and the countertop appliances you need for Super Bowl LIX. Score!

Why Is Some Salmon Darker Than Other Salmon? Why Geoffrey Zakarian's Salmon Tip Works. The Iron Chef explained that when salmon is cooked at a high temperature, the fle ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

CHENNAI: Chief Minister M K Stalin on Thursday, based on the results of scientific dating of archaeological samples, declared that iron was used in the present Tamil-speaking region even in the ...

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...