For woodsy, smoky flavor and depth to your food, keep it stocked. I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you think ...

Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few ...

Paprika is made from dried red bell peppers, specifically sweet varieties. After these peppers are dried, they are ground into a fine powder, transforming them into the familiar spice we sprinkle ...

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...