There’s something truly comforting about a hearty fish stew, especially one that brings ... Feel free to customize the recipe ...

Cover with the fish stock and let it simmer for about 15 to 20 minutes. Sprinkle with chopped parsley and basil and serve hot. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a ...

Make the stew: In a wide saucepan, bring 1 quart strained broth to a low simmer. Add cherry tomatoes, white balsamic vinegar, shatta and skate. Cover and simmer gently 4 minutes.