Whether you're incorporating it into Mexican, Asian, Indian, or Italian cuisine, garlic gives canned spinach exactly what it ...

The only problem with canned spinach is the brine it's kept in, which can end up giving the dish you're using it in a bit more of a salty flavour than perhaps you were expecting. Spinach tends to ...

In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.