While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday ... for this recipe, remove any casings before ...