The combination of seafood also makes the flavor of the broth incredibly complex. Cioppino is a dish that was created in the late 1800s or early 1900s by Italian immigrant fishermen in San Francisco.
The mix of textures and hearty goodness makes it a go-to for weeknight dinners or casual gatherings. It’s a perfect way to channel Italian comfort food without compromising on your low-carb goals. Get ...
The 2025 Seafood & Sips Mendocino festival runs from Jan. 24-Feb. 2 at various locations with Dungeness crab feeds, cioppino dinners and weekend-pairing specials at wineries. (Visit Mendocino ...
It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill ...
Copyright 2025 The Associated Press. All Rights Reserved. This image released Friday Dec. 27, 2024 by Chora Media shows Cecilia Sala, an Italian journalist who was ...
The 2025 Seafood & Sips Mendocino festival runs from Jan. 24-Feb. 2 at various locations with Dungeness crab feeds, cioppino dinners and weekend-pairing specials at wineries. (Visit Mendocino ...
For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. Rome CNN ...
CBS News reported that Tilman Fertitta, Trump’s pick for ambassador to Italy, was at the meeting as well. Trump greeted a crowd at Mar-a-Lago before a showing of a documentary about his close ...