If you're looking for something on the lighter side, a crisp and refreshing jackfruit salad is a perfect choice. Thinly sliced raw young jackfruit is combined with fresh veggies (think cucumber and ...

The charred browned bits will infuse a bolder flavor to your jackfruit dish, be it plant-based carnitas, pot roast, or BBQ pulled pork.Once all the ingredients are combined in a slow cooker ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

Both jackfruit and durian are rich in dietary fiber, which promotes a healthy digestive system. A 100-gram serving of ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Kotte kadubu is a type of idli with a very unique aroma and taste. The art of making this dish in jackfruit leaves that are shaped in a cup-like structure is an all time different experience. Soak ...

Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...