He's a culinary legend, a celebrated author and a PBS icon but ... (tickets here), will benefit the Jacques Pépin Foundation, an organization Pepin's daughter Claudine and her husband, Rollie ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

We're sharing it as it appeared, along with a recipe from Szurdak. I met Jacques Pépin about nine years ago, soon after I became editor of Food & Wine. I was new to the food world and wanted to ...

For Jacques Pépin, eggs aren't just a protein-filled snack or a breakfast food. "When we were kids, eggs were a staple on our table," he told PBS. "Eggs were always a welcome main dish ...

Pepin has had a long career as a chef, restaurateur, author, PBS ... Jacques." In planning the menu, Quaretti plans to introduce dishes from his childhood, sharing his vision of French family food.

But if I were to indulge in the exercise, especially for 20th-century French chefs, there’s no doubt in my mind that Jacques Pépin ... appeared on television cooking shows and been a judge ...

Partnerships forged by the sponsoring Providence Warwick Convention & Visitors Bureau include the Genesis Center, Johnson & ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...