Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

Jadoh, Doh Khleh and Tungrymbai | Image credit: Meghalaya Tourism Jadoh is a signature Khasi rice preparation infused with pork, turmeric, and spices. Often served at gatherings, this dish ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...

Tucked away in a quiet corner on Sukhumvit Soi 47, Tapori restaurant celebrates India’s rich artistic heritage in both the menu and the décor.

Though meat is the primary composition of the dishes, the dishes are light and make you drool forever. Jadoh (Meghalaya), Iromba (Manipur), Vawksa Rep (Mizoram) and Kumurat diya Hanhor Mangxo (Assam) ...