Add the thick jaggery syrup and combine together. Heat ghee in a small pan and roast the cashew nuts and raisins until they turn golden brown. Garnish the pongal with the roasted cashew nuts and ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.

A sweet dish-Pongal-which is a mixture of new rice, along with milk, jaggery, and cardamom, is prepared in a pot during these festive days. Here are some of the messages, wishes, quotes ...

On the other hand, Sakkarai or Chakkarai pongal is prepared with rice, lentils, ghee, and jaggery. It is the sweet offering made to the Sun God. Freshly harvested rice is slowly boiled in cow’s milk ...

Followed by Makar Sankranti, celebrated across North India and Gujarat sees the preparation of til-gud sweets jaggery-based sweets while Tamil Nadu’s Pongal, which is a four-day harvest festival ...

on Pongal for garnishes. Wash rice and lentils together for 20 minutes and drain the water in a bowl. Take the jaggery, make it into small chunks and keep it aside. Take a clay pot or any thick ...

Jaggery, which is an important ingredient in Pongal making, is made mostly in places like Alanganallur, Kottanathampatti, Tirumangalam and Karumathur. The price of jaggery, which usually ...

The dish has two types - Kaara Pongal, which is a savoury version of the dish, and Sakkarai Pongal, a sweeter, delectable and more festive of the traditional dish that is made with jaggery, cashews ...