Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

She noted that one of her favorite recipes is a Louisiana dish adapted to Arkansas rice that reminds her of the “hot dishes” (casseroles) her mother relied on. “Jambalaya could be a Lenten ...

Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender, ...

12 large prawns, peeled and deveined: 12 large prawns, peeled and deveined 2 tbsp cajun seasoning 2 tbsp cajun seasoning 2 tbsp olive oil: 2 tbsp olive oil 400g/14oz leftover turkey, pulled into ...

AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a great recipe that blends pasta and jambalaya.

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

OKLAHOMA CITY (KFOR) – According to Umo Callins with Well Rooted Health and Nutrition, these Creole recipes are perfect for game day!

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...