A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

Luxury "Nototemari" shiitake mushrooms are displayed after fetching a record price of 350,000 yen ($2,200) per bowl of six at this year's first auction in Kanazawa, Ishikawa Prefecture ...

Here are my thoughts on My Monday shiitake mushroom body butter from Dusky India, which I recently incorporated into my regular skincare regimen. My Monday shiitake mushroom body butter from Dusky ...

"It is estimated that one out of every three to four people worldwide have steatotic liver disease, when there is an abnormal accumulation of lipids, which is a precursor to fibrosis. So, it is ...

KANAZAWA, Japan: A box of six premium shiitake mushrooms, weighing about 500 grams in total, fetched a record 350,000 yen (about $2,200) during the first auction of 2025 at the central wholesale ...

JAMMU, Jan 2: Director Agriculture Production and Farmers Welfare Jammu Arvinder Singh Reen inaugurated the first harvest of the Shiitake mushrooms (Lentinula edodes), here today at the Shiitake lab ...

The lush forests of Switzerland are not the first place that bioluminescent organisms come to mind. However, a forest in a Zurich neighborhood is home to a bioluminescent mushroom that glows green ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

Drain the porcini mushrooms (save the water they’ve been soaking in) and add them to the frying pan along with the shiitake mushrooms. Fry for 4 minutes. Add 4 tablespoons of the porcini soaking ...