From traditional dark-purple eggplant varieties to more novel shapes and colors, these selections are worth a closer look.

“For cooks who prefer to minimize pre-salting, or dislike bitter notes altogether, she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common globe ...

By utilizing wild relatives and advanced breeding techniques, scientists aim to improve eggplant varieties to meet the challenges posed by climate change and consumer preferences. One area of ...

In fact, its only minor fault is its size; play it safe by buying a couple, as it's smaller than other eggplant varieties. Then for your next baked eggplant parmesan recipe, give chef Costa's ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection of recipes and family stories.

In fact, research suggests that nearly 5 million Americans eat the Japanese delicacy at least once a month ... commonly enjoyed in households (rather than more elaborate ramen shop varieties). Udon, ...

There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always. Credit...Courtney Pierce Supported by By Priya ...